Almond & Medjool Date Tart

A healthier vegan gluten-free take on a date tart with a luxuriously creamy but caramel filling surrounded by a buttery oil-free almond crust and crumble!

3 cups almond flour
3 tbsp maple syrup
3-4 tbsp water
8-10 pitted Medjool dates, chopped (for layering in the bottom)
1 ½ cup pitted Medjool dates (about 15)
2 cups lite canned coconut milk
½ tsp vanilla bean powder (or 1 tsp vanilla extract)
Pinch of sea salt
1 ½ tbsp. cornstarch

View the full recipe at Feasting on Fruit →