Mini Matcha Cake Donuts with Matcha Glaze

A subtle sweet and dense cake donut with an earthy matcha green tea flavor. Vegan and gluten free.

For the donuts:
½ cup oat flour
½ cup brown rice flour
2 tablespoons coconut flour
2 tablespoons almond flour
2 tablespoons ground flaxseed
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
½ teaspoon ground cinnamon
3 tablespoons matcha powder
½ cup almond milk
Juice of 1 lemon
¼ cup maple syrup
3 tablespoons melted coconut oil
1 teaspoon pure vanilla extract

For the glaze:
½ cup coconut butter
2 tablespoons maple syrup
1 tablespoon matcha powder

View the full recipe at Nutrition Stripped →