kerala style vegetable stew

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Vegetable stew is a hearty breakfast dish in Kerala, served mostly with Appam or Idiyappam. Colorful vegetables and Onions are stewed in creamy, rich coconut milk gravy with spices. It is a delicious and healthy dish, loved by kids and adults alike.

Ingredients

Onion : 2 nos. or 1 large
Cardamom : 4 nos
Cloves : 5 nos.
Cinnamon stick : 2 nos
Whole Pepper (optional) : little (6-8 corns)
Garlic : 8 cloves
Ginger : small piece
Green chili : 2 -3 nos
Curry leaves : few
Carrot : 1 large
Cauliflower : few florets
Potatoes : 2 medium
Green Peas : ½ cup
Coconut Milk : as required (half coconut)
Pepper Powder (white) : ½ tsp
Cashew Nuts and shallots (optional) : few
Oil : as required

Instructions

View the full recipe at Meemi’s Kitchen →