Mango Curry (South Indian Style)

Mango curry or ambe upkari is a spicy, tangy and sweet curry made with ripe mangoes and jaggery with simple south Indian spices, normally served as a side dish during lunch or dinner.

6 small ripe mangoes
½ cup powdered jaggery
2 green chillies
1 teaspoon ghee or coconut oil
2 dry red chillies
½ teaspoon urad dal
½ teaspoon mustard seeds
Pinch of hing/asafetida

View the full recipe at Curry and Vanilla →