Buttermilk Waffles With Bananas And Black Sesame

Sweet…Soft…Seedy…Tender…Waffles.

1 1/2 cups all-purpose flour
1 1/2 cups almond flour
1/4 cup black sesame seeds, toasted
1/4 cup light brown sugar, packed
1 tablespoon baking powder
1 teaspoon baking soda
2 large eggs, lightly beaten
1/2 cup coconut oil, melted
2 bananas, mashed (medium)
2 cups buttermilk

View the full recipe at Kitchen at Hoskins →