Whole Wheat Blueberry Muffins

These grab and go whole wheat blueberry muffins are light and hearty. In 30 minutes or less, your muffins will be a perfect pair for a hot cup of tea or busy children in the morning headed to school.

1 1/2 Cups Whole Wheat Flour
1/4 Cup Pure Cane Sugar
1/4 Cup Brown Sugar
1 tsp Salt
1/2 tbsp Baking Powder
Salt
1 tsp Baking Soda
2/3 Cups Oat Milk
1 Egg
1 Cup Blueberries
1/4 Cup Steel Cut Oats
1 tsp Pure Vanilla Extract

View the full recipe at Shakita Huerta →