6 Layer Tempeh Taco Dip

A healthier vegan and dairy free twist on a traditional 6 layer taco dip. Using tempeh, cashew cheese, and more veggie goodness.

1 package of organic tempeh (about 1 cup), cubed and diced
1 small sweet onion (about ½ cup)
1 clove of garlic, minced
2 Tbs. of taco seasoning (I like Trader Joes) OR the following spices
1 Tbs. chili powder
2 teaspoons ground cumin
½ teaspoon of garlic powder
½ teaspoon paprika
¼ teaspoon of onion powder
¼ teaspoon of red pepper flakes
sea salt and ground black pepper to taste
filtered water as needed to thin out the mixture

View the full recipe at Nutrition Stripped →