Airfryer Banana Cupcakes With Cream Cheese Frosting

Filled with a delicious flourless banana muffin mixture, then topped with delicious creamy and cheesy cream cheese vanilla frosting. Lower in calories than most cupcakes, gluten free and as delicious as any banana cupcake should be.

Banana Muffins:
2 Large Bananas
2 Large Eggs
250 g Greek Yoghurt
175 g Gluten Free Oats
4 Tbsp Honey
1 Tbsp Vanilla Essence
Frosting:
½ Banana
4 Tbsp Vanilla Essence
3 Tbsp Greek Yoghurt
300 g Soft Cheese
4 Tbsp Honey

View the full recipe at Recipe This →