Almond Butter Brownies with Dark Chocolate and Sea Salt

Rich vegan almond butter brownies are made with whole grain spelt flour and topped with dark chocolate, almonds and sea salt for a decadent treat!

1/2 cup Mejdool dates, pitted (approx. 6)
1 and 1/2 cups spelt flour
3/4 cup cocoa powder
1 and 1/2 teaspoon baking powder
1/3 cup almond butter
3/4 cup pure maple syrup
1/2 cup organic cane sugar, coconut sugar or maple sugar
1/4 cup + 2 tablespoons unsweetened vanilla almond milk
1 tablespoon vanilla extract
1/2 teaspoon salt
3/4 cup melted coconut oil
4 ounces dark chocolate, chopped
1/2 cup almonds, chopped
pinch of flaky sea salt

View the full recipe at Making Thyme for Health →