Almond Chocolate Chunk Sandwich Cookies

Vegan, gluten-free sandwich cookies using NibMor superfruit chocolates and coconut whipped cream!

Almond Chocolate Chunk Cookies:
4 cups almond flour
2 tsp. baking powder
¼ tsp. salt
6 Tbsp. coconut oil, melted
6 Tbsp. maple syrup
2 tsp. vanilla extract
3-1oz. NibMor bars, roughly chopped (we used one of each flavor)

Coconut Whipped Cream:
1 can full-fat coconut milk, set in your fridge overnight
3 Tbsp. maple syrup
½ tsp. almond extract
1-1oz. NibMor bar, chopped into small pieces (we used the Cacao Nibs flavor)

View the full recipe at Nibs & Greens →