Almond Flour Zucchini Muffins

These Almond Flour Zucchini Muffins are packed with fresh zucchini and are naturally gluten free, grain free, and vegan!

2 cups almond flour
1/4 cup coconut flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cups milk
1 teaspoon apple cider vinegar
2 tablespoons coconut oil, melted
2 tablespoons natural peanut butter
1/4-1/3 cup coconut sugar
1 teaspoon vanilla extract
1 1/2 cup shredded zucchini
optional: rolled oats (for topping)

View the full recipe at Pumpkin & Peanut Butter →