Almond Milk
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Cook time:
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Serves: ~8 cups
If you’ve never tried homemade Almond Milk, here’s your chance! It’s incredibly easy to make and tastes so fresh, you’ll never go back to buying the boxed version.
Ingredients
1 c almonds, soaked overnight
5½ c filtered water
4-6 medjool dates, pitted (optional)
1 tsp vanilla extract
½ tsp salt
Optional: ½ tsp cinnamon
Instructions
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