Almond Milk Mocha Frappuchino
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Vegan, gluten free, mocha frappuccino
Ingredients
1 cup double strength good quality coffee, frozen into ice cubes (2 espressos, could be used, just add enough water to make it 1 cup)
1 cup Almond Breeze Almond Milk
2 tbsp agave nectar
2-3 tbsp semi sweet chocolate chips or chocolate syrup
whipped cream for serving (omit for vegan version)
chopped almonds for serving
Instructions
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