almond stuffed pears with chocolate sauce

A beautifully flavoured vegan and gluten free dessert.

4 pears
1 litre water
1 vanilla pod
1 star anise
100 ml organic maple syrup
Juice of 1/2 lemon

For the Filling:
140 g organic almond butter
20 g organic extra virgin coconut oil
20 ml maple syrup
1 tsp organic vanilla essence

For the Chocolate Sauce:
100 g dark dairy-free chocolate, broken into small pieces
160 ml coconut milk
40 ml maple syrup
1 tsp organic vanilla extract

View the full recipe at The Circus Gardener’s Kitchen →