Al’s Breakfast Blue Wally Pancakes

Hearty pancakes with blueberries and walnuts made famous by Al’s Breakfast in Minneapolis, MN.

6 tbsp unsalted butter, plus more for the griddle
1 tbsp honey
1 1/2 cup all purpose flour
1 1/2 cup whole wheat flour
2 1/2 tsp baking powder
1 tsp salt
3 large eggs
3 cups milk or buttermilk
1 cup fresh blueberries, washed and dried
1 cup chopped walnuts (optional)
Warm maple syrup for serving

View the full recipe at Afternoons and Coffeespoons →