Amaranth Leaves Stir Fry

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A dry preparation of “supergreen” amaranth leaves with fried onions and a hint of spices. Chaulai saag – as delicious as it is nutritious.

Ingredients

Amaranth leaves – 400 grams
Onions – 2 medium (1 cup when chopped)
Besan (gram flour) – 1 tablespoon
Amchoor powder (dry mango powder) – 1/2 teaspoon
Red chili powder – 1/2 teaspoon
Turmeric powder – 1/3 teaspoon
Salt – to taste
Dry red chilies – 1
Asafoetida powder – 1/3 teaspoon
Cumin seeds – 1/2 teaspoon
Mustard oil – 1 tablespoon

Instructions

View the full recipe at The Steaming Pot →