apple and rosemary tartlets

A lovely, tasty vegan apple and rosemary tartlets using “gleaned” apples which would otherwise have gone to waste.

For the Pastry:
200 g organic plain flour
40 g smooth almond butter
60 g coconut oil
40 ml maple syrup
30 ml cold water
pinch sea salt

For the Filling:
2 apples, preferably organic
juice of a lemon
50 g coconut oil
70 ml maple syrup
100 g ground almonds
20 g cornflour
pinch sea salt
80 ml almond milk
1 tsp organic vanilla extract
6 small sprigs fresh rosemary

View the full recipe at The Circus Gardener →