apple cheddar pizzettes with caramelized onions

Apple, cheddar pizzettes with caramelized onions on whole-wheat crust. Smaller than a regular pizza, so they are perfect to serve as an appetizer.

1 tablespoon canola oil
1 large sweet onion, sliced
½ teaspoon chopped fresh thyme leaves
2 tablespoons cornmeal
all-purpose flour for dusting
1 20-ounce ball pizza-dough, preferably whole-wheat
½ sweet firm apple, such as Pink Lady, thinly sliced
1 cup shredded sharp cheddar
salt and pepper to taste

View the full recipe at Healthy Seasonal Recipes →