Vegan Apple Cider Doughnuts with Stewed Apple Pie Filling

There’s nothing like a homemade deep-fried doughnut. This recipe is a super apple-y cake doughnut with homemade apple pie filling for garnish and a bit of extra seasonal flavor.

diced apples
lemon juice
dark brown sugar
cornstarch
cinnamon
ginger
nutmeg
apple cider
apple butter
apple cider vinegar
coconut oil
all-purpose flour
granulated sugar
ground flaxseed
baking powder
baking soda
salt
nondairy milk
canola oil

View the full recipe at How to Philosophize with Cake →