Apple Pie Ice Cream

Apple pie ice cream – smooth, rich and creamy, bursting with fall flavor.

3 tablespoons cream cheese, softened
½ tablespoon butter
2 small red apples, peeled and chopped, about 1-1/4 cups
1 tablespoon water
1 teaspoon cinnamon – divided
2 tablespoons pure maple syrup – divided
2 cups milk
4 teaspoons cornstarch
1-1/4 cups heavy cream
⅔ cup sugar
¼ teaspoons kosher salt
1 teaspoon vanilla extract

View the full recipe at Real Food and Ice Cream →