Apple Sage Stuffing

This Apple Sage Stuffing is incredibly easy to make, super moist and flavorful with a touch of crunchiness and the warm aroma of sage.

1 pk 10oz stuffing mix
1 cup celery, sliced then chopped into small pieces
1 large red bell pepper, chopped (about 1 cup)
2 honey crisp apples, cubed (about 2 cups)
2 cups chicken broth
4 tbsp unsalted butter
1 tsp sea salt
1 tsp ground black pepper
1 tbsp fresh sage, finely chopped (dry sage works too!)

View the full recipe at Garden in the Kitchen →