Apple Spice Cake with Coconut Cream Vegan Frosting

Spiced apples and a sweet coconut cream vegan frosting are the perfect components to this fall apple spice cake!

For the Cake:
½ cup whole wheat flour
½ cup all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
¼ teaspoon allspice
¼ teaspoon salt
¼ cup olive oil
¾ cup granulated sugar
1 tablespoon ground flax seed, combined with 3 tablespoons warm water
½ cup almond milk
2 peeled and diced apples (I used Macintosh)
⅓ cup chopped nuts (I used a mixture of pecans, almonds and hazelnuts)
1 teaspoon apple cider vinegar

For the Frosting:
2 small cans (5.4 oz. each) coconut cream, refrigerated overnight
1 cup powdered sugar
1 teaspoon vanilla extract

View the full recipe at The Frosted Vegan →