Apple Strudel Ice Cream

A beautiful vegan and gluten free ice cream. Non dairy ice cream is so much better at carrying flavour, as this recipe perfectly demonstrates.

30 g sultanas
50 ml pressed apple juice
400 ml full fat organic coconut milk
320 ml organic coconut cream
150 ml maple syrup
2 organic apples
juice of 1 lemon
½ tsp finely grated lemon zest
50 g gluten-free oats
30 g extra-virgin coconut oil
4 tbsp water
80 g unrefined cane sugar
pinch sea salt
1 tsp organic vanilla extract
1½ tsp ground cinnamon
1/4 tsp freshly grated nutmeg
1/4 tsp ground cloves

View the full recipe at The Circus Gardener’s Kitchen →