Apricot Clafoutis
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Serves: 6
A light, semi-sweet egg custard topped with fresh apricots. Makes a delightful breakfast or dessert.
Ingredients
12-18 Fresh Apricots
3 large Eggs
1/2 cup unbleached flour
3/4 cup milk
3 Tbsp. maple syrup
2 Tbsp. brown sugar
2 Tbsp. butter
1 tsp. vanilla extract
Instructions
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