Arugula, Kidney Bean + Za’atar Spiced Salad
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This salad is zingy and delicious! It takes literally five minutes to toss together and makes the perfect nutritious lunch or side salad with dinner.
Ingredients
1 can kidney beans (398 ml)
5 oz (147 ml) baby arugula
1 tbsp olive oil
2 – 3 tbsp za’atar (I used 3)
1/3 cup roasted salted sunflower seeds
juice of half a lemon
salt and pepper to taste
Instructions
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