Asiago Gougeres (Cheese Puffs)
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These Asiago Gougères (cheese puffs) bake up light and airy, and have a hint of buttery, sweetness from the asiago cheese.
Ingredients
½ cup water
3 tablespoons butter, cut into cubes
¼ teaspoon salt
¼ teaspoon black pepper
½ cup flour
2 large eggs
1 tablespoon minced chives
¾ cup grated cheese
Instructions
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