A Gathering of Veggie Deliciousness!
Vegan Mexican Hot Chocolate Biscotti Prep time: Cook time: Total time: Serves: This biscotti is my proudest and most amazing baking invention ever! Sweet, a little spicy and extremely delicious, try it out with a big mug of chai or java! Ingredients 1 cup all-purpose flour 1/4 cup vegan cocoa powder 3/4 tsp baking powder…
Maple Nut Biscotti Prep time: Cook time: Total time: Serves: A wonderfully sweet all- Canadian vegan biscotti that is the perfect sidekick to a big mug of latté! Ingredients 3 1/2 cups all purpose flour 1 teaspoon baking powder Pinch of salt 1/2 cup liquid coconut oil 1/2 cup sugar 2 tbsp ground flax seeds…
Simple Vegan Southwestern Scrambled Tofu Prep time: Cook time: Total time: Serves: This version of scrambled tofu is full of veggie goodies and flavours. It is my absolutely favourite Sunday morning breakfast! Ingredients 110 g (a quarter of a big block of) extra firm tofu 1 small onion, minced ¼ red pepper, diced ½ zucchini,…
Vegetarian Onigiri Prep time: Cook time: Total time: Serves: This Japanese sandwich alternative is one of my go-to picnic and road trip snacks. I provide two filling choices but, really, the possibilities are endless! Ingredients Sushi rice, cooked and cool to touch (Follow directions on package. Add 1 tsp of salt while cooking.) A bowl…
Moroccan Stew with Blue Cheese Butter Prep time: Cook time: Total time: Serves: This aromatic, Moroccan spiced stew is guaranteed to warm your bones on cold, winter evenings. Serve on a bed of couscous and blue cheese butter. Ingredients 1/2 box (500 ml) vegetable broth 1 can chickpeas Potatoes, cut into big chunks Onion, diced…
