Avocado Chocolate Sorbet
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A gluten free, vegan, and paleo-friendly dessert combining creamy avocado with coconut milk and cocoa powder for a luscious frosty treat!
Ingredients
1 1/2 avocados, peeled and pits removed
13.5-ounce can Thai coconut milk
1/2 teaspoon salt
1/4 cup cocoa powder
1/2 cup pure maple syrup
Instructions
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