Baked Apple Cider Donuts

These Apple Cider Donuts are gluten-free and incredibly delicious, made with little sugar and a lot of the best flavors of the season!

2 cups gluten-free flour
2 tsp baking powder
½ tsp baking soda
½ tsp sea salt
1½ tsp ground cinnamon + 1 tsp coating
¼ tsp nutmeg
¼ cup unsalted butter, melted
1 large egg
½ cup sugar + 4 tbsp for coating
½ cup apple cider
½ cup unsweetened applesauce

View the full recipe at Garden in the Kitchen →