Baked Broccoli Tofu Bowls with Orange Ginger Dressing

A light and healthy meal that’s packed with protein and citrus flavor. Grain-free, gluten-free and vegan!

16 ounces extra firm tofu, pressed
4 cups broccoli florets
1 small head green cabbage, thinly sliced (approx. 5 cups)
2 cups shredded carrots
6 green onions, diced

Orange Ginger Dressing:
juice and zest of 2 large oranges
3 inches fresh ginger (approx. 3 tablespoons minced)
4 garlic cloves (approx. 2 tablespoons minced)
4 tablespoons tamari (low sodium, if necessary or preferred)
2 tablespoons rice wine vinegar (or orange vinegar)
2 tablespoons olive oil
additional tamari and orange vinegar for topping/to taste (optional)

View the full recipe at Making Thyme for Health →