Baked French Ratatouille
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A classic French dish, Ratatouille is a delicious way of enjoying vegetables. The stars of the recipe are aubergines, onions, tomatoes and courgettes.
Ingredients
250 g tomato passata
2 garlic cloves
1 small yellow onion
1 tsp Herbes de Provence
1 aubergine
1 large red onion
1 courgette
2 tomatoes
1 tbsp garlic-infused olive oil
1 tsp dried basil
fresh basil to garnish
salt and pepper to taste
Instructions
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