Baked Ziti With Ricotta

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Once you try this cheesy baked ziti with ricotta, you’ll find yourself craving it again and again!

Ingredients

1 (16 oz.) package ziti pasta
2 cups (16 oz.) ricotta cheese, divided
1 cup (4 oz.) shredded mozzarella cheese, divided (you can add more if you want it extra cheesy)
½ cup grated Parmesan cheese, divided
1 egg
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
1 can (28 oz.) crushed tomatoes with juice
1 teaspoon Italian seasoning
⅓ cup (packed) fresh basil leaves, finely chopped (plus more for garnishing)
salt and freshly ground pepper, to taste

Instructions

View the full recipe at Yummy Addiction →