Balsamic Veggie Pasta Salad

This Balsamic Veggie Pasta Salad is the perfect light, fresh side dish to your next picnic or BBQ! {vegan}

8 oz whole wheat fusilli (or pasta of choice)
10 stalks of asparagus, cut into 2
1 cup grape tomatoes, cut in half
1/2 large avocado, diced
1/4 cup olive oil
1/8 cup balsamic vinegar
1 teaspoon agave
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup fresh basil leaves, finely chopped

View the full recipe at pumpkin & peanut butter →