Banana Bran Muffins
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Cook time:
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Serves: 24 muffins
These banana bran muffins are a delicious and healthy breakfast that the whole family will love.
Ingredients
1 cup Kellogg’s All Bran Wheat Original Cereal (bran buds)
1 cup of water, heated to boiling
2 eggs
1 cup white sugar
1 medium ripe banana
¼ cup canola oil
2 cups fat free buttermilk
1 and ¼ cup of whole wheat flour
1 and ¼ cup of unbleached all purpose flour
2 and ½ teaspoons baking soda
½ teaspoon salt
1 cup 100% bran flakes
Instructions
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