Banana French Toast (Vegan and Gluten-Free)

Sick of store-bought gluten-free bread? Turn it into French toast! Since gluten-free bread tends to be very dry, it’s perfect for soaking in a custard-mixture and pan frying.

1 very ripe banana
¾ cup almond milk
2 teaspoons ground flaxseeds
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
4 slices gluten-free bread*
Maple syrup, to serve

*Alternatively, use regular bread that is 2-3 days old

View the full recipe at The Breakfast Drama Queen →