Banana Nut Pancake Cups

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Classic banana nut pancakes baked to perfection in a muffin pan. Soft, fluffy, simple and easy.

Ingredients

1 1/4 cups all-purpose flour, scooped and leveled

2 tablespoons packed brown sugar (light/golden/ dark)

1 teaspoon ground cinnamon

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons unsalted butter, room temperature

1 large egg

1/2 cup mashed banana (about 1 large), very ripe

1 cup buttermilk

1/2 cup toasted pecans, chopped

maple syrup, for serving

Instructions