Banana Zucchini Bread

Banana zucchini bread. This is an easy recipe, that uses one bowl, no eggs and comes out consistently each time you make it and to top it all off – it’s delicious.

1 large ripe banana
¾ cup white sugar
¼ cup unsweetened applesauce
¼ cup canola oil – I used a canola olive oil blend
1 tsp vanilla
1 cup grated zucchini – about 1 medium sized zucchini
1½ cups unbleached all-purpose flour
½ teaspoon cinnamon
¾ teaspoon baking soda
½ teaspoon salt
½ cup of chopped walnuts – plus some extra to sprinkle on top

View the full recipe at Green Valley Kitchen →