South Indian Potato Fritters

Prep time:

Cook time:

Total time:

Serves:

Spicy south Indian potato filling dipped in a chickpea/besan batter and deep fried to a crispy golden brown bonda; perfect with a cup of chai/coffee!!

Ingredients

For the aloo mixture:
4 to 5 medium sized potatoes
2 green chillies/jalapenos
1 inch piece ginger
3 tablespoons chopped coriander leaves
1 teaspoon mustard seeds
½ teaspoon urad dal
¼ teaspoon turmeric powder
¼ teaspoon hing/asafoetida
Juice of half a lemon
1 teaspoon oil
Salt to taste

For the besan batter:
1 cup besan
¼ cup rice flour
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
¼ teaspoon hing/asafoetida
Salt to taste
Oil for deep frying

Instructions

View the full recipe at Curry and Vanilla →