beer battered asparagus with lemon and gherkin aioli
Prep time:
Cook time:
Total time:
Serves:
The batter in this recipe is beautifully light and delicate, allowing the flavour of the asparagus to shine through, complemented perfectly by a tasty aioli.
Ingredients
asparagus spears
groundnut oil
organic plain flour
organic corn flour
free range, organic eggs
ale or lager
sea salt
garlic
lemon
extra virgin olive oil
gherkin
spring onion
Instructions
Save Recipe 
Leave a Reply