Beet and Cabbage Slaw

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Sweet apples and dried cranberries complement earthy beets in this delicious slaw. Top with homemade sherry vinaigrette for a tasty dish that will look beautiful on your holiday table.

Ingredients

For the slaw:
3 medium beets
4 cups shredded cabbage red or green, or mixed
1 apple shredded
1 cup dried cranberries unsweetened (if you can find them)

For the sherry vinaigrette dressing:
1 shallot diced
1 tbsp dijon mustard
3 tbsp sherry vinegar can sub red wine vinegar
1 lemon juiced
6 tbsp olive oil extra virgin

Instructions

View the full recipe at It’s a Veg World After All →