Belgian Waffles

Belgian Waffles – fluffy on the inside, crisp on the outside; original grandma’s recipe with yeast

1½ cup (12 oz; 350 ml) warmed milk
1-2 Tbsp of sugar
¾ oz (20 g) of fresh yeast or 2¼ tsp (7 g) active dry yeast
3 eggs, separated
1½ cup (12 oz; 350 ml) sparkling water
3¾ cup (475 g) self-rising flour (or 3¾ cup all-purpose flour + 5½ tsp baking powder), sifted
10½ Tbsp (2/3 cup; 150 g) butter, melted
a pinch of salt

View the full recipe at Kitchen Nostalgia →