Berry Banana Cream Pie

A no bake pie perfect for summer. This pie is only sweetened with fruit.

Crust:
1/2 cup raw nuts (I used cashews)
1/2 cup unsweetened coconut flakes
pinch salt
8-10 large dates, pitted

Filling:
1 can full fat coconut milk, refrigerated overnight to separate the cream and water
1 large ripe banana, peeled and mashed with a fork
1 cup fresh strawberries, cleaned, de-stemmed and cut in quarters
1/2 cup fresh blueberries
2 tablespoons chia seeds

View the full recipe at The Organic Dietitian →