Berry Poppy Seed Dressing

Bring some color to your salads! This Berry Poppy Seed Dressing goes well over romaine and spinach salads topped with fresh berries, avocado, and sliced almonds.

The mixture of plant-based milk and raw cashews with the acidic flavors of lemon juice and apple cider vinegar give this dressing a rich, tangy yogurt flavor. I won’t judge if you eat it by the spoonful!

1 cup frozen mixed berries
1 cup unsweetened plant-based milk
1/2 cup raw cashews
4 pitted dates
3 Tbsp fresh lemon juice
1 Tbsp apple cider vinegar
1/2 tsp ground dried ginger
1/2 tsp dry mustard
1/4 tsp cinnamon1/4 cup poppy seeds

View the full recipe at Amy’s Nutritarian Kitchen →