Black Cherry Buttermilk Ice Cream

Black cherry buttermilk ice cream – perfectly tangy, perfectly sweet and perfectly tart! The ultimate ice cream recipe.

2c. heavy cream
1 c. white granulated sugar
¼ tsp. of salt
8 large egg yolks
¼ c. honey
4 tsp. vanilla
2 c. buttermilk

For the black cherry swirl:
3 c. (1/2 lb. black cherries), pitted and quartered
¼ c. sugar

View the full recipe at A Side of Sweet →