Black-eyed Pea Chipotle Dip

This black-eyed pea dip is one of those pleasant little surprises you get when you throw a few things together and end up with something very special. A great party dip. No one will know it’s black-eyed peas!

~1.5 cups cooked black-eyed peas, drained, reserve the juice
roasted garlic cloves (See Kitchen Notes for alternative.)
olive oil (or garlic infused olive oil)
onion, chopped
chipotle powder
Juice from half a lime (about 1 Tbsp.)
salt to taste
Your choice of chips

View the full recipe at MJ’s Kitchen →