Black-Eyed Pea Collard Wraps with Ginger Peanut Sauce

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Ring in the New Year with these adorable little collard wraps filled with pickled carrots and beets, black eyed peas, and a gingery peanut sauce!

Ingredients

SAUCE:
½ cup peanut butter
2 Tbs rice vinegar
1 tsp maple syrup
2 tsp freshly grated ginger
2 Tbs water
couple dashes of sriracha
salt to taste

WRAPS:
6 large collard leafs, washed
1 bunch of quick pickled carrots
1 bunch of quick pickled beets
1 can black-eyed peas, rinsed and drained

Instructions