Black Forest Baked Oatmeal

This chocolate and cherry-filled baked oatmeal has the texture of a fudge brownie and the excitement of a Black Forest cake. But it’s gluten-free, vegan, and healthier than you may expect.

For the baked oatmeal:
½ cup frozen cherries
½ cup pumpkin or squash puree
⅓ cup almond or coconut milk
¼ cup ZICO Chocolate Coconut Water
2 tablespoons cocoa powder
1 ½ tablespoons maple syrup
1 teaspoon vanilla extract
1 cup rolled oats
¾ teaspoon baking powder
Pinch of salt
1 tablespoons shredded coconut

Toppings (optional):
Coconut yogurt
Shredded coconut
Cherries

View the full recipe at The Breakfast Drama Queen →