Black rice bowl with crispy tofu

This is hands down one of my favourite meals that I’ve made in a long time. A flavourful, textured, bowl of food which remains interesting right up to the last mouthful.

150g black rice
Sea salt
1 small sweet potato
1 tbsp olive oil
75g kale, shredded (tough stalks removed)
2 tbsp rice wine vinegar
1 tsp mirin
Thumb-sized piece of ginger, peeled
2 garlic cloves, peeled
1 tsp white miso
1 tsp soy sauce
1 tsp maple syrup
1 lime
200g firm tofu
2 tbsp sesame oil
Half a head of broccol, florets cut into halves
A pinch of black sesame seeds, to serve
30g peanuts
2 spring onions, finely sliced
1 red chilli, finely chopped

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