Black Sesame + Chocolate Chunk Cookies

I really think that, for all of the amazing decadent desserts out there, cookies will always be my favourite. There is something ‘just so’ about them – something about that first bite that is sweet, crunchy, gooey, and nostalgic all at the same time. Pretty much perfection.

2 tbsp coconut oil, melted
2 tbsp sesame oil
1/4 cup tahini
1/4 cup cashew milk (or alternate plant milk)
1 cup brown sugar, packed
1 tbsp vanilla
2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
100g good quality dark chocolate, chopped
1.5 tbsp black sesame seeds

View the full recipe at Spice + Sprout →