Black Sesame Naan

Fluffy and delicious naan bread with a lovely toasted sesame seed flavor.

300g all-purpose flour + 35g extra (for kneading) – 10.6 oz + 1.25 oz
125ml lukewarm water – 36-40°C – ½ cup
½ package active dry yeast (4g)
25g brown sugar – 2 Tbsp
15 ml milk – 1 Tbsp
4g sea salt – 1 tsp
1 small egg (35g)
30 butter – 2 Tbsp
9g black sesame seeds – 1 Tbsp

View the full recipe at VespressoCooking →